My best aunt jemima pancake mix recipe, easy and quick , pancakes like in the United States, very soft with my preparation tip: let the dough rest for 30 minutes before adding the whipped egg whites, guaranteed result.
You will not stop making them when you have tested and understood that it is ultra-easy and above all good … Brunch, breakfast or afternoon snack, everyone will love them … Also use this recipe to make blinis (without sugar) or use this other buckwheat flour blinis recipe. In general, those who like pancakes also like the recipe for light waffles, soft pancakes or even chocolate rolled pancakes.
Difficulty level Very easy
Preparation time 10 min
Cooking time 10 min
Portion 4 people
List of ingredients
- 2 eggs
- 150 ml of semi-skimmed milk
- 1 sachet of vanilla sugar or a teaspoon. vanilla extract
- 125 g flour
- 1 C. 1 teaspoon of baking powder or baking soda
- 2 tbsp. tablespoon of sugar
- 1 pinch of salt
- butter or oil for cooking
- In a large bowl, combine the dry ingredients: flour, baking powder, sugar, 1 pinch of salt and a sachet of vanilla sugarIn
- another bowl, mix the 2 egg yolks with the milk then add to the dry ingredients while mixing, you obtain a texture of very thick pancake batter, let stand 15 to 30 minutes
- Beat the egg whites and add them delicately to the preparation (this is the secret to super soft aunt jemima pancake mix)
- Cook in a small but hot buttered pan for 1 minute on each side
- The edge should be golden, and small bubbles should form on the top, it’s time to flip the aunt jemima pancake mix!
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