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Croque-Polenta

Croque-Polenta

I don’t know about you, but I still have a packet of polenta that I don’t know what to do with lying in the back of the closet. In fact, I never think of using it in my kitchen.

And then while scrolling on Pinterest, I came across this idea: replace sandwich bread with polenta. And I thought the idea was great!

I put in Camembert but you put what you want: goat cheese, Comté cheese, ewe’s tome, reblochon, mozzarella … I especially wanted to let you know about this idea of ​​croque-polenta!

For 4 people:

  • 1 camembert (or any cheese of your choice!)
  • 4 slices of ham
  • 2 tablespoons of breadcrumbs
  • 250 g of polenta
  • 2 vegetable stock cubes
  • 1 liter of water
  • Paprika
  • Coarse salt

Directions

  • 1-Bring the water to a boil with a little coarse salt and the bouillon cubes.
  • 2- Pour in the polenta and mix over medium heat for 5 minutes until the preparation thickens.
  • 3- Prepare a large sheet of baking paper and spread the polenta on it. Make a rectangle 5 mm thick. If your plate is not big enough, make a second plate.
  • 4- Let cool at room temperature until the polenta is firm.
  • 5- Cut 12 squares of the same size.
  • 6- Cut into each slice of ham 2 squares of the same size.
  • 7- Place on 8 squares of polenta, a piece of ham, thin slices of cheese.
  • 8- Assemble them 2 by 2 then close with the poleta squares alone.
  • 9- Sprinkle with a little breadcrumb and paprika.
  • 10- Preheat your oven in grill mode to 220 ° C and bake for 5-7 minutes.

Related Article: Moroccan Baghrir – Thousand Hole Crepe

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